Variegated Cuban Oregano
4inch pot
Variegated Cuban Oregano (Plectranthus amboinicus). The leaves are beautiful as well as have a wonderful fragrance when they are crushed, the scent is similar to Vick's Plant.
The flavor is similar to true oregano but with a minty edge.It's used as a fresh or dried herb to add flavor to stews, soups, meat and bean dishes, and even pizza and pasta sauces.Its widely used in cooking in various cuisines, particularly in Latin American, Filipino, and Vietnamese dishes.
4inch pot
Variegated Cuban Oregano (Plectranthus amboinicus). The leaves are beautiful as well as have a wonderful fragrance when they are crushed, the scent is similar to Vick's Plant.
The flavor is similar to true oregano but with a minty edge.It's used as a fresh or dried herb to add flavor to stews, soups, meat and bean dishes, and even pizza and pasta sauces.Its widely used in cooking in various cuisines, particularly in Latin American, Filipino, and Vietnamese dishes.
4inch pot
Variegated Cuban Oregano (Plectranthus amboinicus). The leaves are beautiful as well as have a wonderful fragrance when they are crushed, the scent is similar to Vick's Plant.
The flavor is similar to true oregano but with a minty edge.It's used as a fresh or dried herb to add flavor to stews, soups, meat and bean dishes, and even pizza and pasta sauces.Its widely used in cooking in various cuisines, particularly in Latin American, Filipino, and Vietnamese dishes.
